More Articles...
- Preface
- INFLUENCE OF OBJECTIVES INCLUDED FOR THE DESIGN OF TRACEABILITY SYSTEM ON ITS EFFECTIVENESS
- THE FUNCTIONING OF THE QUALITY MANAGEMENT SYSTEM AND QUALITY MONITORING CENTER STANDARD IN POLISH HOSPITALS
- Sorption properties of the selected food products with special nutritional purposes for infants
- SOME ASPECTS OF NUTRITIONAL AND PRO-HEALTH VALUES OF CEREAL PRODUCTS
- Effect of age and gender on consumption of different forms of alliaceous vegetables and their dietary supplements in south-east Poland
- HERB STRUCTURE OF SELECTED MEDICINAL AND SPICES RAW MATERIALS AND AGROTECHNICAL P OSSIBILITIES OF ITS SHAPING
- Assessment of authenticity and quality of multifloral honeys available in Małopolska markets
- Aroma analysis of herbal raw materials for chicory coffee
- Antioxidant properties and colour of traditional honeys from Pomerania region
- CONTENTS OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VARIETIES YELLOW AND RED ONION
- Quality parameters determining the conditions of sea transportation of copper sulphide concentrates
- Application of topological matrices in prediction of selected physicochemical properties of aqueous surfactant solutions
- Surface activity of simple sulfobetaines
- Effect of selected builders on washing performance of liquid laundry detergents in water of different hardness
