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  1. PREFACE
  2. The importance of customer awareness of selected management systems
  3. Perception of apparel quality in the aspect of young women’ buying behaviors. Part 1
  4. EVALUATION OF THE IMPLEMENTATION OF 5S METHOD IN ENTERPRISE. A CASE STUDY
  5. Certification of food products on the Polish market within the European food labeling systems
  6. Genetically modified food – regulations, economic aspects and detection strategies
  7. The possibility of using contemporary sources of dietary fiber in designing innovative food regulating the satiety level
  8. Descriptive sensory analysis of commercial clear and cloudy apple juices
  9. Determination of tocopherols and tocotrienols content in vegetable oils and industrial fats
  10. Color characteristic and antioxidant properties of turmeric (Curcuma longa L.)
  11. Evaluation of essential oil content in caraway (Carum carvi L.) fruits and analysis of its composition by GC-MS method
  12. CONTENT OF CIS9TRANS11 C18:2 (CLA) ACID IN FRESH AND STORED KEFIRS
  13. RESEARCH QUALITY FRENCH FRIES WITH TUBERS OF EARLY POTATO CULTIVARS UNDER DIFFERENT NITROGEN FERTILIZATION CONDITIONS
  14. Modern methods for the monitoring of microbial risk in archives and museums
  15. Testing the strength of paper cores
  16. Determination of flavonoids stability in the elderberry blossoms extract
  17. ASSESSMENT OF PARAMETERS ASSOCIATED WITH THE SAFETY OF USING HAND DISHWASHING LIQUIDS CONTAINING BERRY SEED EXTRACTS
  18. Consumer preferences on the household chemicals market with respect to heavy-duty cleaning products in Mazovia Region
  19. The analysis of change in selected functional properties of plastic films as a result of aging process

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