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- Preface
- Barriers, constraints and benefits derived from food safety management system implementation: a literature review
- The correlation between official controls on the market and alert notifications notified in the Rapid Alert System for Food and Feed (RASFF)
- Challenges in environmental effectiveness of electrical appliances: consumer perception of environmentally- friendly products and appliance testing for energy label accuracy
- Waste electronic and electrical equipment (WEEE) – scraps or valuable source of precious metals
- Degradation of polylactide in household composter
- Direct measurement of antiradical capacity of oilseed cakes by DPPH assay using the quencher approach
- Determining the suitability of TTI indicator in the supply chain of pork
- Investigation of transmission oxygen rate of hybrid materials using optical method
- Evaluation of the quality of honey produced by bees fed with nanoparticles
- Quality evaluation of grain and flour from common wheat of old genotype Warmińska Złota
- The effect of calcium ions level on the quality and electrical properties of raw milk
- The effect of sodium chloride on the rheological properties of natural waxy starches
- Antioxidant properties of Salvia officinalis leaves preparations
- Non-food products safety in statistics, consumer awareness and new regulations
- The perception of apparel quality in the aspect of young women’ buying behaviors. Part 2
- Antimicrobial activity of lining leathers fatliquored with addition of cinnamon oil
- Dietary supplements for skin, hair and nails. Determinants of application
- Assessment of the quality of facial cleansing gels with the addition of amphoteric surfactants
- Improving quality of fabric softeners by application of silicone derivative
