More Articles...
- PREFACE
- The role of the environmental management and environmental product solutions in building relationships with suppliers
- Service quality level of internet banking websites in Polish commercial banks. Customers' view
- Managing the results of Quality Management System implementation in medical devices companies
- Microbial analysis in archives as a part of prevention strategy and biological risk management
- ANALYSIS OF CONSUMERS’ EXPECTATIONS TOWARDS PACKAGING FOR FAST-MOVING CONSUMER GOODS
- Paper radiolysis
- The quality value of oat flakes produced in different countries
- The evaluation of the sorption properties of Spanish sage (Salvia hispanica l.) seeds
- Selected attributes of Gouda cheeses quality
- Nutritional value of chosen species of forest mushrooms
- Oxidation changes in argan oil caused by heating and UV irradiation
- Application of solubility parameters in selection of solvents for efficient extraction of phenolic antioxidants from barley (Hordeum vulgare L.) grass
- Evaluation of the effect of roasted constituents on the antioxidant activity of cereal coffee
- Antioxidant properties of selected plant origin juices
- Antioxidant activity of extracts from plant seeds used in cosmetic products
- The role of amphoteric surfactants in the quality control of selected usable properties of bath liquids
- Assessment of selected detergents and study of their effect on the tensile properties of fabrics
