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- Preface
- The multidimensionality of the concept of food safety – the legal aspects
- Consumer-oriented approach in shelf life studies of food
- Application of NIR spectroscopy for sport supplements identification
- Dietary supplements containing tea in commodity aspect
- Effect of species, chemical composition and measurement frequency on conductance properties of cereal grains
- Influence of production method and fruit selection on the colour and taste of raspberry syrups
- Preparation and estimation of antiradical properties of different extracts from powdered barley (Hordeum vulgare L.) grass
- Antiradical activity of ciders
- Influence of selected mineral components and dry matter contents on the electrical conductivity of apple juice
- Fitness for purpose tests of goods as a way to increase quality of durable consumer goods
- Evaluation of colonization capability of the dishwasher cleaning surfaces by microorganisms with probiotic properties
- Evaluation of customer awareness of parabens used in cosmetics
