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- PREFACE
- Non-performing loans ratio as the quality determinant of credit portfolio
- Food consumers – types and attitudes
- Techniques and technologies ensuring food safety
- Electrochemical sensors for fast detection of foodborne pathogens
- Quality assessment of the strawberry sorbets available in Polish market
- The evaluation quality of black tea – based on the characteristics of hygroscopic properties designated by the static method
- Culinary properties of selected potato cultivars in relation to storage
- The impact of consumers’ food experience on acceptance of innovative confectionery products
- The impact of packaging on quality preservation of new wafers and the possibility of predicting shelf life
- Application of freshness indicator for monitoring of fish spoilage in model and commercial packaging
- Comparative assessment of selected ketchups available in retail trade
- Colour identification as an important quality parameter of honey
- Color modification of the face cream and its general sensory quality
- Rheological and cosmetic properties of gels containing Aloe vera juice
- Appraisal of the dynamic viscosity of synthetic oils used under similar operating conditions. Part 1
