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- PREFACE
- Technological innovations in recycling of zinc concentrates
- Evaluation of the quality of water in the water supply network of the city of Krakow
- Correlation between near infrared spectra and soda ash contamination using PLS and PCR regression models
- Attitudes and selected buying behaviour of Slovak consumers related to functional foods – preliminary research
- The assessment of the sensory quality of the eggs from organic and conventional production
- Impact of selected brewing methods on caffeine content in coffee infusions
- Quality characterization of Kombucha – newfangled fermented tea beverage
- Application of potentiometric taste sensor with All Solid State Electrodes for distinguishing of red dry wines from Polish and French vineyards
- The analysis of a market offer of anti-wrinkle cosmetics intended for mature skin care
- Evaluation of the properties of cosmetic creams containing evening primrose oil and sapphire oil
- Antimicrobial activity of sulfobetaine type surfactants
- Screening of lactic acid bacteria as potential producers of biosurfactants
