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- P r e f a c e
- The alert notifications for products from the European Economic Area and other countries in the Rapid Alert System for Food and Feed (RASFF)
- Application of predictive microbiological tools for assuring the health safety of food
- The effect of gender on the perception of functional foods
- Consumer awareness of selected actions undertaken in the area of ethical production of food
- QUALITY ASSESSMENT OF HONEY AVAILABLE IN POLISH MARKET
- INFLUENCE OF HEAT TREATMENT ON CHANGES IN SELECTED QUALITY FEATURES OF GOAT MILK
- Consumers’ perception of new dairy products
- QUALITY IMPROVEMENT DIRECTIONS IN THE CONSUMER OPINION
- Foaming properties of selected surfactants
- CERTIFIED NATURAL AND ORGANIC COSMETICS – CURRENT STANDARDS
- Herbs used in pharmacy and their potential on the cosmetic market
- Green Coffee extract as a substance improving properties of cosmetics creams
- APPLICATION OF COFFEE AS NATURAL ABRASIVE IN BODY SCRUBS
