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Green Coffee extract as a substance improving properties of cosmetics creams

Green Coffee extract as a substance improving properties of cosmetics creams

 

Key words:
cosmetics emulsions, Green Coffee seeds extract, plant extracts, production technology.

 

Summary
The paperwork consists of analysis on possibility of usage of aqueous Green Coffee seeds extract in cosmetics  creams. There was developed few model formulations with different amounts of the extract. It was proven that  increase in concentration of the extract improvesmoisturizing and antioxidant properties as well as that it increases  protection against UV radiation (UVB and UVA). The results show that the Green Coffee extract may be considered as multi-functional ingredient of a new generation of cosmetics. 

dr hab. inż. Tomasz WASILEWSKI, prof. nadzw. UTH Rad.
University of Technology and Humanities in Radom
Faculty of Material Science, Technology and Design
Department of Chemistry
ul. Chrobrego 27, 26-600 Radom
tel.: (+48) 48-361-7538,
fax.: (+48) 48-361-7589
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
dr Zofia NIZIOŁ-ŁUKASZEWSKA
mgr Edyta SZMUC
mgr inż. Tomasz BUJAK
University of Information Technology and
Management in Rzeszow,
Medical Faculty,
Department of Cosmetology
ul. Kielnarowa 386 A, 36-020 Tyczyn
tel. (+48) 17-866-1453
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Additional information